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Hardner Per Hour –(500kg/750kg/1000kg)

Product Overview

The Hardener Unit is designed to further harden glazed seafood products after the glazing process. It ensures that the glaze is firmly set on the product surface and helps maintain product quality during packing, storage, and transportation

Key Features:

  • Designed for post-glazing hardening process
  • Maintains product shape, quality, and glaze stability
  • Stainless Steel 304 grade construction
  • 150 mm thick PUF insulated panel
  • Adjustable conveyor movement
  • Hygienic and corrosion-resistant design
  • Suitable for shrimp, fish, and other frozen seafood products
  • PLC-controlled automatic and manual operation
  • Reliable performance for continuous processing

Technical Specifications:

  • Type:Hardener unit
  • Application: Hardening of glazed frozen seafood products
  • Insulation: 150 mm thick PUF panel
  • Material of Construction: Stainless Steel 304 grade
  • Coil Tubes: Stainless Steel 304 grade
  • Fins: Magnesium Aluminium fins
  • Blower: Centrifugal type impeller fan
  • Conveyor Belt: Food-grade stainless steel eyelink belt
  • Control System: Siemens PLC with touchscreen
  • Operation Mode: Automatic and manual operation