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Air Cooling Coil SS - Chill Rooms

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Air Cooling Coil SS - Chill Rooms

Product Overview

The Walk-in Chiller Room is designed for chilled storage of seafood products such as fish and shrimp. It is suitable for maintaining products at controlled chilled temperatures before processing, packing, or dispatch.

Key Features:

  • Suitable for fish and shrimp chilled storage
  • Designed temperature range from 0°C to -5°C
  • PUF insulated room construction
  • Split-type refrigeration system
  • DX cooling system
  • Semi-sealed compressor arrangement
  • Air-cooled condensing unit
  • Forced air-cooled evaporator unit
  • Microprocessor-based temperature controller
  • Electric defrost system
  • Manual swing door arrangement
  • Suitable for seafood processing and storage areas

Technical Specifications:

  • Product Stored Fish, shrimp, fruits and vegetables, dairy products and other food products
  • Pull Down Time 4–6 Hours
  • Insulation Material PUF
  • PUF Density 40 kg/m³
  • Door Type Manual/swing/sliding door
  • Refrigeration System Split Type
  • Cooling Type DX Type
  • Condenser Type Air Cooled Condensing Unit
  • Evaporator Type Forced Air Cooled
  • Temperature Controller Microprocessor Based
  • Defrost Electric Defrost