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Air Cooling Coil SS - Cold Storage

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Air Cooling Coil SS - Cold Storage

Product Overview

The Walk-in Freezer / Cold Storage system is designed for bulk frozen seafood storage. It is suitable for maintaining fish and seafood products at low temperatures with reliable refrigeration and insulated room construction.

Key Features:

  • Designed for fish storage
  • Freezer room temperature range of -18°C to -20°C
  • Split-type refrigeration system
  • DX type cooling system
  • PUF insulated panels for thermal efficiency
  • Manual sliding door arrangement
  • Air-cooled condenser system
  • Forced air-cooled evaporator units
  • Microprocessor-based temperature controller
  • Electrical panel provided for refrigeration system
  • Suitable for seafood cold storage applications
  • Frozen and chilled products 1 ton to 5000 metric tons
  • Maximize profitability with Japan-made VFT technology, designed to reduce electricity consumption and lower operating costs

Technical Specifications:

  • Equipment Type Walk-in Freezer / Cold Storage
  • Product Stored Fish, shrimp, meat, squid, dairy product, fruits and vegetables, Chickpeas and nuts.
  • Pull Down Time 12–15 Hours
  • Insulation Material PUF
  • Freezer Wall / Ceiling Thickness 120 mm PUF Panel
  • Ante Room Wall / Ceiling Thickness 80 mm PUF Panel
  • Door Type Manual Sliding
  • Refrigeration System Split Type
  • Compressor Type Semi-Sealed
  • Condenser Type Air Cooled
  • Evaporator Type Forced Air Cooled
  • Temperature Controller Microprocessor Based
  • Defrost Electric