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Glanzing Unit Per Hour –(500kg/750kg/1000kg)

Product Overview

The Glazing Unit is designed to apply a uniform protective ice glaze on frozen seafood products after IQF freezing. This process helps protect the product from dehydration, freezer burn, and quality loss during storage and transportation

Key Features:

  • Dip-cum-spray glazing system
  • Uniform glazing on frozen seafood products
  • Helps maintain product freshness and appearance
  • Reduces moisture loss during cold storage
  • Anti-bacterial coated belt for hygienic operations
  • Suitable for shrimp, fish, and other seafood products
  • Smooth and continuous product movement
  • Easy operation and maintenance
  • PLC-controlled operation with touchscreen facility

Technical Specifications:

  • Type: Dip-cum-spray glazing unit
  • Application: Glazing of IQF frozen seafood products
  • Belt Material: Stainless Steel
  • Belt Coating: Food-grade anti-bacterial coating
  • Structure: Stainless Steel 304 grade
  • Drive Motor: Bonfiglioli make, Italy
  • Gear System: Single reduction gear
  • Control System: PLC-based automatic control with touchscreen